Changes in rail travel to IRAN in the post-Corona era

 

Changes in rail travel to IRAN in the post-Corona era

With the outbreak of the Corona virus around the world, the form of travel has changed completely, and there is no longer any news of passengers who were ready to travel at any moment and arrived at their destination by booking only one ticket from different airlines or rail transport companies. As a result, many trips have been canceled over the past few months, and many people and tourists still have no idea of ​​a return trip. Now, a few months after the outbreak of the disease, many people and tourists know more about following the protocols, and specialist doctors warn people with more information and confidence based on new findings. On the other hand, trains and airlines have realized the need to maintain social distance on the route and are trying to slowly bring people back to safe travel by observing these issues. We also want to talk more about this and point out the essential protocols for traveling by train and plane during the Corona.

Trains and various companies in the Corona era have to follow health protocols to establish themselves so that travel can continue and people can slowly follow the process of past lives. Accordingly, the railway transportation companies at the beginning of the route changed the four-seater compartments into two-seater compartments so that tourists could travel more confidently without constant contact, taking into account the necessary social distance.

Public places on the train

All trains have public spaces that all tourists have to use. Nowadays, due to the fact that traveling by train will take several hours, cleanliness in public areas of the train is felt more than ever. Currently, the restaurant and café train, toilets and the space inside each compartment are regularly disinfected during corona trips to be ready for use by tourists. Also, in the restaurant and cafe of the tourist train, a table is set in between and the toilets are used alternately to prevent any congestion.

At the same time, the officials of trains and wagons frequently disinfect the wagons to maintain their health and safety and that of other tourists, and after reaching the destination, each company has a duty to completely disinfect all trains, seats, compartments with disinfectants and disinfectants. Clean and sterilize.

For food on the train, it is recommended that food be given to passengers in packages and that these food packages be equipped with wet wipes. Hot food must be served in disposable containers in a sealed manner without the intervention of hands, and at the end keep in mind that the train is obliged to equip the first aid kit to give passengers masks, gloves and disinfectant gel if needed.

Presence of patients and patients on the train

Many tourists may be stressed by the presence of sick patients on the train. As you know, unfortunately many people are still indifferent to this disease and as carriers of the virus, by avoiding the protocols, they increase the number of infected people, so tourists have the right to worry about the presence of the infected person on the train, flight or any Be somewhere else.
For this reason, it is recommended that in the coupe, with the coordination of the relevant officer, be sure to leave the window open so that air can flow and use a mask. On the other hand, train officials are obliged to measure the body temperature of patients with a thermometer, and if they find a person suspected of having a fever, he is lethargic or has a disturbed digestive condition, he is considered as a person who has symptoms of the disease. Prevent him from being on the train.

Due to the fact that train tickets are reasonably priced, students, staff and the middle class often use the train for commuting, and it is necessary to follow the necessary protocols on the train for greater safety.